Babies and bags are w hat I do.
I am a Army wife, a stay at home mother of six, who runs a home business of sewing purses.

Friday, April 17, 2009

Mango Salsa

I have been in the mood for this so I thought I would post it. Sorry the amounts aren't exact It is just to taste.

Mango pico de gallo

3 or 4 large mangoes or 3 large and 2 small (ripe)
3 large red tomatoes
1 red onion
1-2 Serrano peppers

Dice mangoes, Serrano, onions, tomatoes, cucumber and cilantro. Mix all ingredients in a a bowl, add lemon juice and salt to taste. Chill for an hour or overnight.

For salsa mango you can vary by adding other fruits such as pineapples or peaches. Experiment and have fun with it. I love to add pineapple.

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