Babies and bags are w hat I do.
I am a Army wife, a stay at home mother of six, who runs a home business of sewing purses.

Friday, March 27, 2009

Favorite Friday Cheesy Apples

Today recipe was first brought into my house when I had my first little boy, by a wonderful neighbor. It has been a family favorite for almost 8 years now. It is great because it works for both a breakfast and a desert and I know people who serve it as a side dish.

Cheesy Apples

8 apples peeled cored and sliced
1/2 lb velveta cheese cubed
1 C sugar
3/4 c flour
1/2 c butter

Place Apples in a 9x9 pan
Mix remaining ingredients until soft dough forms, easily done with a mixer.
spoon topping over apples, Bake at 370* for 45 minutes or until golden brown.
Can be served right from the oven or cooled and is great with Ice cream.

I must admit that I have never made a single batch.

1 comment:

JT.Crew said...

We call those "Miss Faith's Yummy Cheesy Apples"!

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